Taco Salad Shell

Nutrition Facts
Serving Size 1 each
Calories 180
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4g
6%
Tot. Carb. 30g
23%
  Sat. Fat 0.5g
3%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 1g
 
Cholesterol 0mg
0%
Protein 6g
 
Sodium 240mg
16%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   5%
  • Iron   6%
  • Fat   6%
  • Saturated Fat   3%
  • INGREDIENTS:  Hand stretched Tortilla ( Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend of Vegetable Oils (Corn Oil and Soybean Oil), Contains 2% or less of the following: Vital Wheat Gluten, Salt, Dough Relaxer (Sodium Stearoyl Lactylate, Calcium Sulfate), Potassium Sorbate (preservative).)
    ALLERGENS:  Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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