BLT Pasta

Nutrition Facts
Serving Size 8 OZ
Calories 413
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17.8g
27%
Tot. Carb. 42.6g
33%
  Sat. Fat 6.2g
31%
  Dietary Fiber 3g
8%
  Trans Fat 0g
 
  Sugars 7.9g
 
Cholesterol 25.6mg
9%
Protein 18g
 
Sodium 862.7mg
58%
 
 
Vitamin A - IU   14%
  • Vitamin C   16%
  • Calcium   13%
  • Iron   12%
  • Fat   27%
  • Saturated Fat   31%
  • INGREDIENTS:  BLT Casserole (Penne Pasta (WATER, PENNE PASTA (Durum Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil (Olive Pomace Oil)), SAUCE PASTA MARINARA PREMIUM (Vine-ripened fresh tomatoes, fresh sautéed and caramelized onions in a blend of extra virgin olive oil and sunflower oil, carrot puree, garlic puree, salt, sugar, basil, black pepper, red pepper, and naturally derived citric acid.), Diced Tomatoes (TOMATO ROMA FRESH 25 LB), BACON BITS PIZZA REAL CKD 3/4" (Cured with water, salt, sodium nitrite. Contains one or more of the following: sugar, brown sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate, apple flavor (may contain water, sugar, dexrose, natural flavoring), flavoring.), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural mold Inhibitor)), CHEESE MOZZARELLA WHOLE MILK GALBANI (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).), Diced Onion (VP Onion Diced (YELLOW ONIONS)), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Olive Oil (Olive Pomace Oil), KOSHER SALT (Salt, Yellow Prussiate of Soda.))
    ALLERGENS:  Milk, Wheat
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