Shanghai Shrimp Stir Fry

Nutrition Facts
Serving Size 6 oz
Calories 211
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 11.4g
Tot. Carb. 13.9g
  Sat. Fat 1g
  Dietary Fiber 1.7g
  Trans Fat 0g
  Sugars 10.4g
Cholesterol 91.8mg
Protein 13.1g
Sodium 487.2mg
Vitamin A - IU   29%
  • Vitamin C   51%
  • Calcium   4%
  • Iron   8%
  • Fat   18%
  • Saturated Fat   5%
  • INGREDIENTS:  Pepper Stir Fry Blend (Sliced Onion (VP Onion Sliced (YELLOW ONIONS)), Sliced Green Pepper (GREEN PEPPER), CSC PEPPER RED SLICED OZ (FRESH RED PEPPER), CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS)), SHRIMP P&D TAIL OFF 31-40 PER LB, Shanghai Stirfry Sauce (Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), WHITE SUGAR (SUAGR), CANOLA OIL (canola oil), SESAME OIL (Sesame oil), Cooking Sherry, HEINZ RED WINE VINEGAR (An all purpose vinegar made from grape wine, diluted with water to a uniform table strength of 5% acidity, sulphur dioxide added to protect color.), Ginger Paste (Ginger)), SLICED BABMOO SHOOTS, SUGAR SNAP PEAS (SUGAR SNAP PEAS), CANOLA OIL (canola oil)
    ALLERGENS:  Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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