Cauliflower Flatbread Spinach & Tomato Pizza

Nutrition Facts
Serving Size 1/8 each
Calories 98
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.3g
5%
Tot. Carb. 12.5g
10%
  Sat. Fat 1.5g
8%
  Dietary Fiber 1.1g
3%
  Trans Fat 0g
 
  Sugars 1.5g
 
Cholesterol 7.7mg
3%
Protein 4.4g
 
Sodium 240.5mg
16%
 
 
Vitamin A - IU   18%
  • Vitamin C   3%
  • Calcium   8%
  • Iron   4%
  • Fat   5%
  • Saturated Fat   8%
  • INGREDIENTS:  Cauliflower Pizza Crust (CRUST: CAULIFLOWER, DOUGH NON-GMO PIZZA MIX: (CORN STARCH, RICE FLOUR, POTATO STARCH, DEXTROSE, VEGETABLE FIBERS: PSYLLIUM, FRUCTOSE, VEGETABLE FIBERS: INULIN, EMULSIFIER, STABILIZER:SORBITOL), NON-GMO YEAST, NON-GMO EXTRA VIRGIN OLIVE OIL, NONGMO PIZZA BROWN CANE SUGAR, NON-GMO SEA SALT.), MOZZ PIZZA CHEESE BLEND (Low Moisture Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Unsmoked Provolone Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Romano Cheese made with cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor)), Tri Colored Grape Tomatoes, PIZZA SAUCE (Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices and Garlic Powder.), SPINACH
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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