Mushroom Marinara Sauce

Nutrition Facts
Serving Size 4 oz
Calories 73
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 3.8g
Tot. Carb. 8.2g
  Sat. Fat 0.4g
  Dietary Fiber 1.6g
  Trans Fat 0g
  Sugars 4.5g
Cholesterol 1mg
Protein 2.9g
Sodium 447mg
Vitamin A - IU   2%
  • Vitamin C   10%
  • Calcium   2%
  • Iron   4%
  • Fat   6%
  • Saturated Fat   2%
  • INGREDIENTS:  SLICED MUSHROOMS, SAUCE PASTA MARINARA PREMIUM (Vine-ripened fresh tomatoes, fresh sautéed and caramelized onions in a blend of extra virgin olive oil and sunflower oil, carrot puree, garlic puree, salt, sugar, basil, black pepper, red pepper, and naturally derived citric acid.), Diced Onion (VP Onion Diced (YELLOW ONIONS)), Garlic Roasted Vegetable Base (Roasted Garlic Puree, Salt, Dried Roasted Garlic, Canola Oil, Sugar.), Olive Oil (Olive Pomace Oil), FRESH BASIL, CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.)
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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