Fried Rice

Nutrition Facts
Serving Size 4 OZ
Calories 117
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.8g
9%
Tot. Carb. 11.1g
9%
  Sat. Fat 1.2g
6%
  Dietary Fiber 0.8g
2%
  Trans Fat 0.2g
 
  Sugars 1.2g
 
Cholesterol 80.6mg
27%
Protein 4.5g
 
Sodium 237.4mg
16%
 
 
Vitamin A - IU   30%
  • Vitamin C   2%
  • Calcium   2%
  • Iron   3%
  • Fat   9%
  • Saturated Fat   6%
  • INGREDIENTS:  Fried Rice (LONG GRAIN RICE (Long Grain Parboiled Rice Enriched with Ferric Orthophosphate and Thiamine Mononitrate), WATER, Diced Onion (VP Onion Diced (YELLOW ONIONS)), Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), PEA/CARROT BLEND (Peas, Carrots, Salt), SLICED MUSHROOMS, GRANULATED GARLIC, GROUND GINGER)
    ALLERGENS:  Eggs, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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