Beef Szechuan

Nutrition Facts
Serving Size 2 oz
Calories 87
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.5g
5%
Tot. Carb. 1.5g
1%
  Sat. Fat 1g
5%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0.9g
 
Cholesterol 32.6mg
11%
Protein 11.5g
 
Sodium 188.8mg
13%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   5%
    • Fat   5%
  • Saturated Fat   5%
    • INGREDIENTS:  THIN SLICED BEEF (Beef, Water, Seasoning (Salt, Dextrose, Onion Powder, Sugar, Soybean Oil, Autolyzed Yeast, Spice Extractives, Natural Flavors, Disodium Inosinate and Disodium Guanylate, Garlic Powder, Maltodextrin, Citric Acid, Caramel Color, Beef Stock, Yeast Extract, Gum Arabic, Not more than 2% Silicon Dioxide added prevent caking.)), Spicy Szechuan Sauce (Water, Soy Sauce (water, Wheat, Soybeans, Salt), High Fructose Corn Syrup, Hydrolyzed Soy Protein, Vinegar, Sherry Cooking Wine, Sugar, Corn Oil, Contains 2% Or Less Of: Modified Corn Starch, Hydrolyzed Corn Protein, Safflower Oil, Caramel Color, Garlic Powder, Crushed Red Pepper, Natural Flavor, Onion Powder, Spices, Xanthan Gum, Disodium Guanylate And Disodium Inosinate And Sodium Benzoate (preservative).)
    ALLERGENS:  Crustaceans Shellfish, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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