Egg Muffin w/Ham

Nutrition Facts
Serving Size 1 each
Calories 441
    Calories from Fat 1.1

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 27.4g
42%
Tot. Carb. 27.3g
21%
  Sat. Fat 9.6g
48%
  Dietary Fiber 1.1g
3%
  Trans Fat 0.5g
 
  Sugars 2.8g
 
Cholesterol 150.2mg
50%
Protein 16.7g
 
Sodium 1106.9mg
74%
 
 
Vitamin A - IU   10%
  • Vitamin C   0%
  • Calcium   13%
  • Iron   11%
  • Fat   42%
  • Saturated Fat   48%
  • INGREDIENTS:  POG ENGLISH MUFFIN (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,thiamin, Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Dextrose, Contains 2% Or Less Of The Following: Cornmeal. Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Potato Flour, Salt, Calcium Propionate, Distilled Vinegar, Fumaric Acid, Hydrogenated Soybean Oil, Monoglycerides, Propionic Acid, Phosphoric Acid, Non-GMO Soybean Oil, Potassium Sorbate, Mineral Oil (Processing Aid). Contains: Wheat.), CLOVERDALE HAM PATTIE 2 OZ (Ham, Water, corn syrup, salt, sugar, potassium lactate, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), EGG PATTY GRLD 1.25Z (Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid.), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.), Butter Blend Whipped Margarine (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, BUTTER (CREAM, SALT), WHEY SOLIDS, SALT, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), SOY LECITHIN, BUTTERMILK SOLIDS, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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