Vegetable Lasagna

Nutrition Facts
Serving Size 1 Each
Calories 300
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11g
17%
Tot. Carb. 37g
28%
  Sat. Fat 5g
25%
  Dietary Fiber 3g
8%
  Trans Fat 0g
 
  Sugars 6g
 
Cholesterol 25mg
8%
Protein 13g
 
Sodium 920mg
61%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   15%
  • Iron   2%
  • Fat   17%
  • Saturated Fat   25%
  • INGREDIENTS:  VEGETABLE LASAGNA (Skim milk, blanched macaroni product (water, semolina), water, ricotta cheese(milk, cream, skim milk, vinegar, salt, xanthan gum, locust bean gum, guar gum), low-moisture part-skim mozzarella cheese (cultured milk, salt, enzymes), carrots, soybean oil, bread crumbs (bleached wheat flour contains 2% or less of:sugar, yeast, salt), spinach, parmesan cheese (cultured milk, salt, enzymes), onions, modified cornstarch, parmesan cheese paste (granular and parmesan cheese[cultured milk, salt, enzymes], water, salt, lactic acid, citric acid), romano cheese([made from cow's milk], cultured milk, salt, enzymes), salt, broccoli, sugar, bleached wheat flour, corn syrup, cheese flavor (enzyme modified parmesan cheese [cultured milk, water, salt, enzymes]), spices, garlic puree, xanthan gum, cultured whey, dehydrated onions, flavors)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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