Harvest Vegetable Mini Meatloaf

Nutrition Facts
Serving Size 3 oz
Calories 101
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.4g
2%
Tot. Carb. 23.5g
18%
  Sat. Fat 0.1g
1%
  Dietary Fiber 4.1g
11%
  Trans Fat 0g
 
  Sugars 2.6g
 
Cholesterol 0mg
0%
Protein 4.5g
 
Sodium 136.7mg
9%
 
 
Vitamin A - IU   30%
  • Vitamin C   8%
  • Calcium   2%
  • Iron   5%
  • Fat   2%
  • Saturated Fat   1%
  • INGREDIENTS:  WATER, TOMATO JUICE (Water, Concentrated Tomato Juice, Salt and Ascorbic Acid (Vitamin C).), Greenwheat Freekeh (Greenwheat Freekeh), Diced Onion (VP Onion Diced (YELLOW ONIONS)), Farro (Farro Wheat), Grano (Pearled Durum Wheat (Grano)), SLICED MUSHROOMS, CSC Celery Diced (CELERY), CSC Carrot Diced (JUMBO CARROTS), HEINZ KETCHUP, Roasted Vegetable Base (A Blend of Vegetables Purees ((Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)), Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids.), Olive Oil (Olive Pomace Oil), FRESH CILANTRO, CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.)
    ALLERGENS:  Wheat, Soy Beans
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