Pound Cake

Nutrition Facts
Serving Size 1 EACH
Calories 173
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.3g
13%
Tot. Carb. 23.3g
18%
  Sat. Fat 4.5g
23%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 14.3g
 
Cholesterol 33.8mg
11%
Protein 2.3g
 
Sodium 202.5mg
14%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   3%
    • Fat   13%
  • Saturated Fat   23%
    • INGREDIENTS:  Pound Cake (Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Palm Oil, Water, Corn Syrup, Contains 2% or less of the Following: Mono & Diglycerides, Polysorbate 60, Salt, Nonfat Dry Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Propionate and Potassium Sorbate (Preservatives), Natural Flavor.)
    ALLERGENS:  Milk, Eggs, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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