Rainbow Plate Salad

Nutrition Facts
Serving Size 3 OZ
Calories 245
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.7g
20%
Tot. Carb. 31.3g
24%
  Sat. Fat 2.8g
14%
  Dietary Fiber 3.6g
10%
  Trans Fat 0g
 
  Sugars 6.7g
 
Cholesterol 2.7mg
1%
Protein 3.6g
 
Sodium 400.2mg
27%
 
 
Vitamin A - IU   154%
  • Vitamin C   49%
  • Calcium   8%
  • Iron   10%
  • Fat   20%
  • Saturated Fat   14%
  • INGREDIENTS:  GREEN KALE, Peaches, DRIED CRANBERRIES (Sugar, Cranberries, Citric Acid, Sunflower oil), Raisins (dried seedless raisins), SPINACH, Olive Oil (Olive Pomace Oil), HONEY (Honey), PINE NUT SHELLED RAW, Shaved Parmesan Cheese (Parmesan Cheese ( cultured pasteruized part skim milk, salt, enzymes), Powdered Cellulose to prevent caking, Potassium Sorbate to protect flavor. ), CHARD SWISS RAINBOW 12 CT, Sea Salt, BLACK PEPPER, BALSAMIC VINEGAR (Balsamic vinegar, sulfur dioxide.)
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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