EL Flatbread Pepperoni

Nutrition Facts
Serving Size 1/4 each
Calories 130
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.3g
10%
Tot. Carb. 12.7g
10%
  Sat. Fat 2.4g
12%
  Dietary Fiber 0.6g
2%
  Trans Fat 0g
 
  Sugars 0.4g
 
Cholesterol 13.3mg
4%
Protein 5.8g
 
Sodium 333.9mg
22%
 
 
Vitamin A - IU   3%
  • Vitamin C   0%
  • Calcium   5%
  • Iron   1%
    • Fat   10%
  • Saturated Fat   12%
    • INGREDIENTS:  Plain Flat Bread (ENRICHED UNBLEACHED WHEAT FLOUR(FLOUR,NIACIN, REDUCED IRON, THIAMINE MONONITRITE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, NONFAT DRY MILK, SALT, DOUGH CONDITIONER(GUAR GUM, SOY FLOUR, MONOGLYCERIDES, L-CYSTEINE HYDROCHLORIDE ENZYMES),SUGAR,WHEAT GLUTEN,TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE), CHEESE MOZZARELLA WHOLE MILK GALBANI (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).), PIZZA SAUCE (Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices and Garlic Powder.), SLICED PEPPERONI (Pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, BHA, BHT, citric acid.)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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