Sausage Egg & Cheese Muffin

Nutrition Facts
Serving Size 1 each
Calories 440
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 27.1g
42%
Tot. Carb. 28.8g
22%
  Sat. Fat 9.2g
46%
  Dietary Fiber 1g
3%
  Trans Fat 0.1g
 
  Sugars 1.8g
 
Cholesterol 151.4mg
50%
Protein 16.9g
 
Sodium 840.1mg
56%
 
 
Vitamin A - IU   8%
  • Vitamin C   0%
  • Calcium   19%
  • Iron   12%
  • Fat   42%
  • Saturated Fat   46%
  • INGREDIENTS:  POG ENGLISH MUFFIN (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,thiamin, Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Dextrose, Contains 2% Or Less Of The Following: Cornmeal. Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Potato Flour, Salt, Calcium Propionate, Distilled Vinegar, Fumaric Acid, Hydrogenated Soybean Oil, Monoglycerides, Propionic Acid, Phosphoric Acid, Non-GMO Soybean Oil, Potassium Sorbate, Mineral Oil (Processing Aid). Contains: Wheat.), Pork Sausage Patty (TBHQ, BHT with Citric Acid Added to Help Protect FlavorIngredients: Pork, Water, Contains 2% or less of Salt, Spices, Dextrose, Sugar, Yeast Extract, Lime Flavor (Corn Syrup Solids, Lime Juice Solids, Natural Flavor), Flavoring, BHT, TBHQ, Citric Acid, Lactic Acid.), EGG PATTY GRLD 1.25Z (Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid.), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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