Bacon Egg & Cheese Croissant

Nutrition Facts
Serving Size 1 each
Calories 334
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 20.3g
31%
Tot. Carb. 23.5g
18%
  Sat. Fat 7.5g
38%
  Dietary Fiber 1g
3%
  Trans Fat 0.1g
 
  Sugars 3.7g
 
Cholesterol 130.2mg
43%
Protein 12.4g
 
Sodium 576mg
38%
 
 
Vitamin A - IU   18%
  • Vitamin C   0%
  • Calcium   15%
  • Iron   9%
  • Fat   31%
  • Saturated Fat   38%
  • INGREDIENTS:  EGG PATTY GRLD 1.25Z (Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid.), Croissant (ENRICHED WHEAT FLOUR BLEACHED (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM, SALT), HIGH FRUCTOSE CORN SYRUP, YEAST, NONFAT DRY MILK (MILK PROTEIN CONCENTRATE, LACTOSE), LIQUID WHOLE EGGS, CONTAINS 2% OR LESS OF: SALT, GUAR GUM, WHEAT STARCH, DEXTROSE, SODIUM STEAROYL LACTYLATE, DATEM, FUNGAL AMYLASE, ASCORBIC ACID, AZODICARBONAMIDE, MONO AND DIGLYCERIDES, CALCIUM CARBONATE, L-CYSTEINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, CALCIUM STEARATE, XANTHAN GUM, PROPYLENE GLYCOL, SODIUM BENZOATE (PROTECTS FLAVOR), TURMERIC, BETA CAROTENE, NATURAL MIXED TOCOPHEROLS (PROTECTS FRESHNESS), SILICON DIOXIDE, PROPRIONIC ACID, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR.), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.), Bacon Round (Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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