Blueberry Scone

Nutrition Facts
Serving Size 1/12 DOZEN
Calories 188
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.3g
10%
Tot. Carb. 30.3g
23%
  Sat. Fat 2.6g
13%
  Dietary Fiber 0.9g
2%
  Trans Fat 1.2g
 
  Sugars 10.8g
 
Cholesterol 8mg
3%
Protein 3.1g
 
Sodium 396mg
26%
 
 
Vitamin A - IU   4%
  • Vitamin C   0%
  • Calcium   4%
  • Iron   5%
    • Fat   10%
  • Saturated Fat   13%
    • INGREDIENTS:  Biscuit Complete Mix (Enriched Flour Bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Whey, Salt, Buttermilk, Egg Yolk, Defatted Soy Flour), MILK, WHITE ICING (INGREDIENTS: SUGAR, WATER, POWDERED SUGAR, CORN SYRUP, AGAR, TITANIUM DIOXIDE (AS COLOR), POTASSIUM SORBATE (AS PRESERVATIVE), PROPYLENE GLYCOL, MONO & DIGLYCERIDES, CITRIC ACID, DEXTROSE, LOCUST BEAN GUM, CORN STARCH, ARTIFICIAL FLAVOR. ), BLUEBERRIES (Blueberries), CREAM CHEESE (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean and/or Xanthan and/or Guar Gums), SUGAR (SUGAR), ALMOND EMULSION FLAVORING (Water, Propylene Glycol, Xanthan Gum, Essential Oils, Benzoate of Soda)
    ALLERGENS:  Milk, Eggs, Tree Nuts, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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