Italian Pasta Salad

Nutrition Facts
Serving Size 4 OZ
Calories 66
    Calories from Fat 5

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.6g
1%
Tot. Carb. 13.8g
11%
  Sat. Fat 0.2g
1%
  Dietary Fiber 1g
4%
  Trans Fat 0g
 
  Sugars 3.1g
 
Cholesterol 0mg
0%
Protein 1.9g
 
Sodium 251.1mg
10%
 
 
A-IU   3%
  • Vit C   13%
  • Calc   2%
  • Iron   1%
  • Fat-T   1%
  • Fat-S   1%
  • INGREDIENTS:  Rotini (WATER, ROTINI PASTA (SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. Contains Wheat)), HIDDEN VALLEY FF ITALIAN (Water, vinegars (red wine, cider, balsamic), corn syrup, sugar, salt, garlic and onion juice, modified corn starch, dehydrated vegetables (garlic, red and green bell peppers, carrots, parsley), garlic and onion powders, Romano and parmesan cheese (part skim cow's milk, cow's milk, cheese culture, salt, enzymes) xanthan gum, citric acid, natural flavors, sodium benzoate and calcium disodium EDTA used to protect quality, spices, extractive of paprika, soybean lecithin.), FRESH CUCUMBERS, VP Celery Diced (CELERY), Diced Tomatoes (TOMATO ROMA FRESH 25 LB), Diced Green Pepper (GREEN PEPPER), VP Onion Diced (YELLOW ONIONS), RIPE SLICED OLIVES (Ripe Olives, Water, Salt, Ferrous Gluconate), WHITE SUGAR (SUAGR), BASIL LEAVES
    ALLERGENS:  Milk, Wheat, Soy Beans
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