Basil Pesto Alfredo Sauce

Nutrition Facts
Serving Size 4 oz
Calories 209
    Calories from Fat 120

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.3g
20%
Tot. Carb. 11.1g
9%
  Sat. Fat 7.2g
36%
  Dietary Fiber 0.2g
1%
  Trans Fat 0.1g
 
  Sugars 4.1g
 
Cholesterol 26.1mg
9%
Protein 11.2g
 
Sodium 554.6mg
23%
 
 
A-IU   9%
  • Vit C   2%
  • Calc   37%
  • Iron   2%
  • Fat-T   20%
  • Fat-S   36%
  • INGREDIENTS:  Alfredo Sauce (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), SWISS CHEESE (MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN. ), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor).), Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), ALL PURPOSE FLOUR, 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Roasted Garlic Base (Roasted Garlic Puree, Salt, Dried Roasted Garlic, Canola Oil, Sugar.), GF CORN STARCH, BLACK PEPPER, Fresh Parsley, KOSHER SALT (Salt, Yellow Prussiate of Soda.), GROUND NUTMEG, GROUND WHITE PEPPER), DELLA VITA SAUCE BASIL PESTO NTF (Basil, Canola Oil, Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Rennet, Salt), Extra Virgin Olive Oil, Pignoli Nuts, Chopped Garlic, Salt. Contains: Milk, Pignoli Nuts.)
    ALLERGENS:  Milk, Tree Nuts, Wheat, Soy Beans
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