Ranch Pasta Salad

Nutrition Facts
Serving Size 4 oz
Calories 182
    Calories from Fat 121

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.4g
21%
Tot. Carb. 12.4g
10%
  Sat. Fat 2.1g
10%
  Dietary Fiber 1.2g
5%
  Trans Fat 0g
 
  Sugars 1.5g
 
Cholesterol 16.4mg
5%
Protein 2.8g
 
Sodium 337.7mg
14%
 
 
A-IU   41%
  • Vit C   23%
  • Calc   3%
  • Iron   1%
  • Fat-T   21%
  • Fat-S   10%
  • INGREDIENTS:  Rotini (WATER, ROTINI PASTA (SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. Contains Wheat)), Ranch Dressing (Cultured Buttermilk (Cultured Lowfat Milk, Salt), Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Salt, Contains less than 1% of Monosodium Glutamate, Onion*, Garlic*, Xanthan Gum, Spices, Lactic Acid, Potassium Sorbate, Sodium Benzoate and Calcium Disodium EDTA (Preservatives), Autolyzed Yeast Extract, Natural and Artificial Flavors. ), VP Celery Diced (CELERY), VP Carrot Diced (JUMBO CARROTS), Cauliflower Buds (FRESH CAULIFLOWER), Broccoli Buds (BROCCOLI), Fresh Parsley
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly