Mixed Roasted Vegetables

Nutrition Facts
Serving Size 4 oz
Calories 150
    Calories from Fat 86

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.5g
15%
Tot. Carb. 15.6g
12%
  Sat. Fat 1.4g
7%
  Dietary Fiber 2.5g
10%
  Trans Fat 0g
 
  Sugars 3.6g
 
Cholesterol 0mg
0%
Protein 2.1g
 
Sodium 228.1mg
10%
 
 
A-IU   66%
  • Vit C   28%
  • Calc   2%
  • Iron   5%
  • Fat-T   15%
  • Fat-S   7%
  • INGREDIENTS:  B SIZE POTATO, BABY CARROTS SLIM, PETITE CORN COB, Diced Tomatoes (TOMATO ROMA FRESH 25 LB), VP Onion Sliced (YELLOW ONIONS), Olive Oil (Olive Pomace Oil), Diced Green Pepper (GREEN PEPPER), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), Fresh Parsley, BLACK PEPPER
    ALLERGENS:  
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