Banana Chocolate Chip Muffin

Nutrition Facts
Serving Size 1 EACH
Calories 251
    Calories from Fat 127

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.1g
22%
Tot. Carb. 31.2g
24%
  Sat. Fat 3.5g
18%
  Dietary Fiber 2g
8%
  Trans Fat 0g
 
  Sugars 5g
 
Cholesterol 45.3mg
15%
Protein 3g
 
Sodium 261.6mg
11%
 
 
A-IU   0%
  • Vit C   2%
  • Calc   2%
  • Iron   6%
  • Fat-T   22%
  • Fat-S   18%
  • INGREDIENTS:  Banana Chocolate Chip Muffin (Whole Wheat Flour, Sugar, Food Starch-Modified, Soybean Oil, Whey, Contains2% or less of: leavening (Baking Soda, sodium acid pyrophosphate), Vital Wheat gluten, Salt, Mono-and Diglycerides, Sorbitan Monostearate, polysorbate 60, natural flavor, soy flour, eggs, water, preservatives (Ascorbic acid, citric acid). (egg, milk, soybeans, wheat), Water, Soybean Oil (soybeans), Chocolate Chips, Puree Banana(banana, sugar, asorbic acid), Eggs (egg), Banana Emulsion (Water, Propylene Glycol, Cellulose Gum, Artificial Flavors and FD&C Yellow #5), Molasses)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly