White Cupcake w/ Choc Frosting 

Nutrition Facts
Serving Size 1/12 Dozen
Calories 268
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.7g
20%
Tot. Carb. 36.7g
28%
  Sat. Fat 4.2g
21%
  Dietary Fiber 0.8g
2%
  Trans Fat 0.4g
 
  Sugars 26.6g
 
Cholesterol 13.2mg
4%
Protein 2.2g
 
Sodium 217.2mg
14%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   5%
  • Fat   20%
  • Saturated Fat   21%
  • INGREDIENTS:  White Cake Batter (WHITE CAKE MIX (INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRY EGG WHITES, SOYBEAN OIL, LEAVENING ( BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOPHATE, MONOCALCIUM PHOSPHATE), DRY EGG YOLK, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, FOOD STARCH-MODIFIED, DEXTROSE, MONO & DIGLYCERIDES, SALT, NONFAT DRY MILK, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR, SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM. ), WATER, CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.)), Chocolate Icing (POWDERED SUGAR, PALM OIL, WATER, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, ANHYDROUS MILKFAT, MONO- AND DIGLYCERIDES, MODIFIED CELLULOSE, SALT, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CORN SYRUP, PROPYLENE GLYCOL, CITRIC ACID, CHOCOLATE LIQUOR, DEXTROSE, CORNSTARCH.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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