Butternut Squash Roasted Vegetables

Nutrition Facts
Serving Size 3 oz
Calories 37
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.2g
2%
Tot. Carb. 6.6g
5%
  Sat. Fat 0.1g
0%
  Dietary Fiber 2.2g
6%
  Trans Fat 0g
 
  Sugars 2.2g
 
Cholesterol 0mg
0%
Protein 0.9g
 
Sodium 12.7mg
1%
 
 
Vitamin A - IU   125%
  • Vitamin C   34%
  • Calcium   2%
  • Iron   2%
    • Fat   2%
  • Saturated Fat   0%
    • INGREDIENTS:  GREEN BEAN, Butternut Squash, CSC PEPPER RED SLICED OZ (FRESH RED PEPPER), CANOLA OIL (canola oil), MRS DASH ORIGINAL (Onion, spices (black pepper, parsley, celery seed, basil, bay, marjoram, oregano, savory, thyme, cayenne pepper, coriander, cumin, mustard, rosemary), garlic, carrot, orange peel, tomato, lemon juice powder, citric acid, oil of lemon), BLACK PEPPER, KOSHER SALT (Salt, Yellow Prussiate of Soda.)
    ALLERGENS:  
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