French Toast (Wheat) Vanilla Bias Cut

Nutrition Facts
Serving Size 2 slices
Calories 212
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.5g
10%
Tot. Carb. 22.9g
18%
  Sat. Fat 2.1g
11%
  Dietary Fiber 1.8g
5%
  Trans Fat 0g
 
  Sugars 2.7g
 
Cholesterol 213.4mg
71%
Protein 11.5g
 
Sodium 308.6mg
21%
 
 
Vitamin A - IU   2%
  • Vitamin C   4%
  • Calcium   6%
  • Iron   11%
  • Fat   10%
  • Saturated Fat   11%
  • INGREDIENTS:  LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), BREAD FRENCH WHEAT CRKD 16" MAINSTREET (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) ( wheat), Water, Whole Wheat Flour (wheat), Grain Mix (Cracked Wheat, Malted Barley, Wheat Bran, Millet, Corn, Buckwheat, Cracked Rye) (wheat), Molasses, Vital Wheat Gluten, Wheat bran (wheat), Salt, Emulsifier (Water, Monoglyceride, Propionic Acid, and Phosphoric Acid), Yeast, sorbitan monostearate, ascorbic acid, Calcium Propionate (Mold Inhibitor), Conditioner (Wheat Flour, Calcium Sulfate, Salt, Enzymes), Wheat flour, ascorbic acid, enzymes (wheat), Yeast), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), VANILLA EXTRACT (Water, Caramel Color, Artificial Flavor, Potassium Sorbate), LIQUID SHORTENING (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. ), GROUND CINNAMON
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly