Grilled Rachael Sandwich

Nutrition Facts
Serving Size 1 each
Calories 100
    Calories from Fat 0.6

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.1g
8%
Tot. Carb. 7.2g
6%
  Sat. Fat 1.8g
9%
  Dietary Fiber 0.7g
2%
  Trans Fat 0.4g
 
  Sugars 0.9g
 
Cholesterol 14.5mg
5%
Protein 6.2g
 
Sodium 269mg
18%
 
 
Vitamin A - IU   6%
  • Vitamin C   1%
  • Calcium   6%
  • Iron   5%
  • Fat   8%
  • Saturated Fat   9%
  • INGREDIENTS:  Sliced Turkey (Turkey Breast (Turkey Breast, Water, Salt, Paprika, Spices)), POG SPLIT WHEAT BREAD (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mmononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrupp, What Bran, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Wheat Gluten, Salt, Caramel Color (Contains Sulfites), Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate (Preservative), Contains: Wheat), SWISS CHEESE (MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN. ), SAUERKRAUT (PREPARED CABBAGE, WATER, SALT. ), Butter Blend Whipped Margarine (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, BUTTER (CREAM, SALT), WHEY SOLIDS, SALT, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), SOY LECITHIN, BUTTERMILK SOLIDS, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED.), KATY'S 1000 ISLAND (Soybean Oil, High Fructose Corn Syrup, Water, Distilled Vinegar, Tomato Paste, Pickled Cucumbers, Egg Yolk, Salt, Contains less than 1% of Onion*, Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA (Preservatives), Xanthan Gum, Bell Pepper*, Mustard Seed, Caramel Color, Paprika, Natural Flavor, Extractives of Turmeric and Paprika (for Color). *Dried)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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