Scrambled Eggs Baked with Cheese

Nutrition Facts
Serving Size 2 oz
Calories 124
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.4g
13%
Tot. Carb. 0.7g
1%
  Sat. Fat 3.5g
17%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0.7g
 
Cholesterol 251.1mg
84%
Protein 9.2g
 
Sodium 242.9mg
16%
 
 
Vitamin A - IU   4%
  • Vitamin C   0%
  • Calcium   12%
  • Iron   5%
    • Fat   13%
  • Saturated Fat   17%
    • INGREDIENTS:  LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.)
    ALLERGENS:  Milk, Eggs, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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