Turkey
Nutrition Facts
Serving Size
1 OZ
Calories 25
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat
0.5g
1
%
Tot. Carb.
0.5g
0
%
Sat. Fat
0g
0
%
Dietary Fiber - - - g
Trans Fat
0g
Sugars
0.5g
Cholesterol
12.7mg
4
%
Protein
5.1g
Sodium
278.4mg
19
%
Vitamin A - IU
Vitamin C
Calcium
Iron
0%
Fat
1%
Saturated Fat
0%
INGREDIENTS:
Turkey Breast (Turkey Breast, Water, Salt, Paprika, Spices)
ALLERGENS:
Note: Nutritional Values that are not available for a recipe are represented by dashes.