Cheesecake Brownie

Nutrition Facts
Serving Size 1/45 .5PAN
Calories 175
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.7g
9%
Tot. Carb. 29.1g
22%
  Sat. Fat 1.6g
8%
  Dietary Fiber 0.8g
2%
  Trans Fat 1g
 
  Sugars 19.4g
 
Cholesterol 18.1mg
6%
Protein 2.3g
 
Sodium 186.7mg
12%
 
 
Vitamin A - IU   1%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   6%
  • Fat   9%
  • Saturated Fat   8%
  • INGREDIENTS:  FUDGE BROWNIE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, FERROUS SULFAATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, SOYBEAN OIL, DRY EGG WHITES, CORN STARCH, SALT, CARAMEL COLOR, DEXTROSE, SOY LECITHIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ARTIFICIAL FLAVORS, RED 40, NONFAT MILK.), WATER, CREAM CHEESE (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean and/or Xanthan and/or Guar Gums), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), SUGAR (SUGAR), SELECT CHOCOLATE DONUT ICING (INGREDIENTS: SUGAR, WATER, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, MONO & DIGLYCERIDES, SOY LECITHIN, SALT, POTASSIUM SORBATE AND SORBIC ACID (AS PRESERVATIVES), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, CELLULOSE GUM, CARAMEL COLOR. ), Champion Flour (High Protein Standard Patent Spring Wheat), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), VANILLA EXTRACT (Water, Caramel Color, Artificial Flavor, Potassium Sorbate), SALT
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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