Banana Nut Muffin

Nutrition Facts
Serving Size 1/12 DOZEN
Calories 252
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.2g
17%
Tot. Carb. 35.3g
27%
  Sat. Fat 1.7g
8%
  Dietary Fiber 3.7g
10%
  Trans Fat 0g
 
  Sugars 20g
 
Cholesterol 12.3mg
4%
Protein 5.4g
 
Sodium 164.7mg
11%
 
 
Vitamin A - IU   1%
  • Vitamin C   1%
  • Calcium   8%
  • Iron   5%
  • Fat   17%
  • Saturated Fat   8%
  • INGREDIENTS:  SUGAR (SUGAR), MILK BUTTERMILK 1% HG 9CT, Champion Flour (High Protein Standard Patent Spring Wheat), FLOUR HEALTHSENSE HIGH FIBER, FRESH BANANA, CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.), CREAM CHEESE ICING (Sugar, Cream Cheese (pasteurized milk and cream, cheese cultures, salt and guar, locust bean and carrageenan gums), Margarine (soybean oil, partially hydrogenated soybean oil, water, salt, soy lecithin, sodium benzoate, citric acid, whey, mono and diglycerides, artificial flavor, beta carotene, vitamin A), Maltodextrin, Water, Vegetable Shortening (partially hydrogenated soybean and cottonseeds oils), Wheat Starch, Mono and Diglycerides, Natural and Artificial Flavor, Modified Food Starch, Salt, Glucono-Delta Lactone, Benzoic Acid), WALNUT GRANULES, LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), WALNUT GRANULES, BAKING POWDER (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Food Starch, Monocalcium Phosphate, Calcium Sulfate), VANILLA EXTRACT (Water, Caramel Color, Artificial Flavor, Potassium Sorbate), Sea Salt
    ALLERGENS:  Milk, Eggs, Tree Nuts, Wheat, Soy Beans
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