Flatbread Mediterranean

Nutrition Facts
Serving Size 1 each
Calories 188
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 10.7g
Tot. Carb. 16.9g
  Sat. Fat 3.2g
  Dietary Fiber 1.3g
  Trans Fat 0g
  Sugars 1.3g
Cholesterol 12.2mg
Protein 6.7g
Sodium 570.1mg
A-IU   13%
  • Vit C   6%
  • Calc   14%
  • Iron   2%
  • Fat-T   16%
  • Fat-S   16%
  • INGREDIENTS:  Oval Flat Bread Herbed (Enriched Unbleached Wheat flour, (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid added as a dough conditioner), water, soybean oil, contains 2% or less of: Honey, salt, yeast, nonfat dry milk, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sodium stearoyl lactylate, dough conditioner (guar gum, soy flour, monoglycerides, l-cysteine hydrochloride, enzymes).), Artichoke Hearts (Artichoke hearts, water, salt, citric acid), KALAMATA OLIVES (Pitted olives, water, vinegar, salt, olive oil), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural mold Inhibitor)), FETA CHEESE (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), ROASTED RED PEPPER (Bell peppers, water, salt and citric acid), SPINACH, Olive Oil (Olive Pomace Oil)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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