Portabella and Penne Pasta

Nutrition Facts
Serving Size 8 oz
Calories 398
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 13.6g
Tot. Carb. 54.9g
  Sat. Fat 3.6g
  Dietary Fiber 3g
  Trans Fat 0.1g
  Sugars 8.1g
Cholesterol 12.3mg
Protein 15.1g
Sodium 161mg
A-IU   27%
  • Vit C   10%
  • Calc   21%
  • Iron   15%
  • Fat-T   21%
  • Fat-S   18%
  • INGREDIENTS:  Penne Pasta (WATER, PENNE PASTA (Durum Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil (Olive Pomace Oil)), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), PORTABELLA MUSHROOM (FRESH MUSHROOMS), Diced Onion (VP Onion Diced (YELLOW ONIONS)), SPINACH, Olive Oil (Olive Pomace Oil), PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), ALL PURPOSE FLOUR, Roasted Vegetable Base (A Blend of Vegetables Purees ((Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)), Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids.), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Fresh Parsley
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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