Mediterranean Tortellini Salad

Nutrition Facts
Serving Size 3 oz
Calories 215
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 15.9g
Tot. Carb. 12.9g
  Sat. Fat 4.1g
  Dietary Fiber 0.8g
  Trans Fat 0g
  Sugars 1.2g
Cholesterol 19.2mg
Protein 4.4g
Sodium 475mg
A-IU   9%
  • Vit C   6%
  • Calc   5%
  • Iron   2%
  • Fat-T   25%
  • Fat-S   21%
  • INGREDIENTS:  Rainbow Tortellini (Pasta: Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Doug Mix (Yellow Corn Flour, Soybean Oil, Betacarotene Color). Filling: Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Part Skim Ricotta (Whey, Milk, Vinegar and Carrageenan (Stabilizer), Water, Canola Oil, Romano Cheese (made from Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Parmesan Cheese [(Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) and Powdered Cellulose (Anti-Caking Agent)], Salt, Black Pepper and Nutmeg.), Greek Vinaigrette Dressing (Soybean oil, Water, Olive Oil, Vinegar (Distilled, Red Wine), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Black Olives, Garlic Powder, Onion Powder, High Fructose Corn Syrup, Spice, Hydrolyzed Soy Protein, Lemon Juice Concentrate, Potassium Sorbate and Disodium EDTA used to protect quality, Propylene Glycol Alginate, Xanthum Gum, Natural Flavors.), Tri Colored Grape Tomatoes, CHEESE MOZZARELLA LOG FRSH SLICED, FETA CHEESE (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), FRESH ZUCCHINI, SPINACH
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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