Fish Sandwich

Nutrition Facts
Serving Size 1 each
Calories 277
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.2g
14%
Tot. Carb. 30g
23%
  Sat. Fat 1.6g
8%
  Dietary Fiber 1.3g
5%
  Trans Fat 0g
 
  Sugars 2.9g
 
Cholesterol 62.4mg
21%
Protein 15.1g
 
Sodium 601.9mg
25%
 
 
A-IU   1%
  • Vit C   0%
  • Calc   0%
  • Iron   4%
  • Fat-T   14%
  • Fat-S   8%
  • INGREDIENTS:  Pollock Patty (POLLOCK, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOODSTARCH, YELLOW CORN FLOUR, SUGAR, PALMOIL, SALT, YEAST, NATURAL FLAVOR, SILICON DIOXIDE (ANTI-CAKING AGENT), MALTED BARLEY FLOUR, ASCORBIC ACID ), Tartar Sauce (WHIPPED SALAD DRESSING (Water, Soybean Oil, Distilled Vinegar, Corn Syrup, Sugar, Food Starch-Modified, Egg Yolk, Salt, Calcium Disodium EDTA added to Protect Flavor, Paprika, Aquaresin Paprika (Color). ), SWEET PICKLE RELISH (Cucumbers, high fructose corn syrup, water, vinegar, salt, xanthan gum, alum, calcium chloride, sodium benzoate (preservative), polysorbate 80, natural flavors, turmeric (color).), Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Natural Flavors.), LEMON JUICE (Water, Lemon Juice Concentrate, Less Than 1% Sodium Benzoate and Sodium Bisulfite), Diced Onion (VP Onion Diced (YELLOW ONIONS)), WORCESTERSHIRE SAUCE GF (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavors (Soy) & Tamarind Extract.))
    ALLERGENS:  Eggs, Fish, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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