Roasted Veggie Quesadilla

Nutrition Facts
Serving Size 1 slice
Calories 227
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 15.2g
23%
Tot. Carb. 12.5g
10%
  Sat. Fat 7.7g
38%
  Dietary Fiber 1.1g
3%
  Trans Fat 0g
 
  Sugars 2g
 
Cholesterol 32.9mg
11%
Protein 10.1g
 
Sodium 712.9mg
48%
 
 
Vitamin A - IU   66%
  • Vitamin C   12%
  • Calcium   21%
  • Iron   5%
    • Fat   23%
  • Saturated Fat   38%
    • INGREDIENTS:  Tri Colored Grape Tomatoes, CHEESE MOZZARELLA PROV BLEND GALBANI (Low Moisture Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).), 10" Flour Tortilla (Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% or less of the Following: Sugar, Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vital Wheat Gluten, Monoglycerides, Potassium Sorbate, Calcium Propionate (Preservative) Fumaric Acid, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).), CHEESE FETA CRUMBLED (Pasteurized milk, salt, cheese culture, enzymes, and potato starch (added to prevent caking). CONTAINS: MILK.), KALAMATA OLIVES (Pitted olives, water, vinegar, salt, olive oil), SPINACH, FRESH ZUCCHINI
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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