Choc Chip Pecan Bundt Cake 

Nutrition Facts
Serving Size 116 PAN
Calories 615985
    Calories from Fat 276948

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 30703.8g
Tot. Carb. 80409.7g
  Sat. Fat 6521.3g
  Dietary Fiber 1513.3g
  Trans Fat 301.7g
  Sugars 49696.7g
Cholesterol 75783.7mg
Protein 6838.3g
Sodium 601738.1mg
A-IU   3305%
  • Vit C   280%
  • Calc   4459%
  • Iron   12045%
  • Fat-T   47237%
  • Fat-S   32606%
  • INGREDIENTS:  RICH CREME CAKE BASE (Ingredients: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Vital Wheat Gluten, Salt, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, corn Starch, Artificial Flavor, Citric Acid, Ascorbic Acid, Soy Flour, Egg.), LIQUID EGGS (Whole eggs, Citric acid, 0.15% water added as carrier for citric acid. Citric Acid added to preserve color), WATER, CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.), DONUT GLAZE (INGREDIENTS: SUGAR, POWDERED SUGAR, WATER, MALTODEXTRIN, CORN STARCH, AGAR, CALCIUM SULFATE, POTASSIUM SORBATE (AS PRESERVATIVE), CITRIC ACID, LOCUST BEAN GUM, MONO & DIGLYCERIDES, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR. ), PECAN PIECES, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT (MILK), SOY LECITHIN, NATURAL FLAVOR.)
    ALLERGENS:  Milk, Eggs, Tree Nuts, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly