Choc Chip Pecan Bundt Cake 

Nutrition Facts
Serving Size 116 PAN
Calories 615985
    Calories from Fat 276948

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 30703.8g
47237%
Tot. Carb. 80409.7g
61854%
  Sat. Fat 6521.3g
32606%
  Dietary Fiber 1513.3g
6053%
  Trans Fat 301.7g
 
  Sugars 49696.7g
 
Cholesterol 75783.7mg
25261%
Protein 6838.3g
 
Sodium 601738.1mg
25072%
 
 
A-IU   3305%
  • Vit C   280%
  • Calc   4459%
  • Iron   12045%
  • Fat-T   47237%
  • Fat-S   32606%
  • INGREDIENTS:  RICH CREME CAKE BASE (Ingredients: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Vital Wheat Gluten, Salt, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, corn Starch, Artificial Flavor, Citric Acid, Ascorbic Acid, Soy Flour, Egg.), LIQUID EGGS (Whole eggs, Citric acid, 0.15% water added as carrier for citric acid. Citric Acid added to preserve color), WATER, CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.), DONUT GLAZE (INGREDIENTS: SUGAR, POWDERED SUGAR, WATER, MALTODEXTRIN, CORN STARCH, AGAR, CALCIUM SULFATE, POTASSIUM SORBATE (AS PRESERVATIVE), CITRIC ACID, LOCUST BEAN GUM, MONO & DIGLYCERIDES, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR. ), PECAN PIECES, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT (MILK), SOY LECITHIN, NATURAL FLAVOR.)
    ALLERGENS:  Milk, Eggs, Tree Nuts, Wheat, Soy Beans
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