Choc Chip Pecan Bundt Cake 

Nutrition Facts
Serving Size 1/16 PAN
Calories 328
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 16.1g
25%
Tot. Carb. 43.5g
33%
  Sat. Fat 3.4g
17%
  Dietary Fiber 0.8g
2%
  Trans Fat 0.1g
 
  Sugars 26.8g
 
Cholesterol 45.2mg
15%
Protein 3.5g
 
Sodium 323.5mg
22%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   2%
  • Iron   7%
  • Fat   25%
  • Saturated Fat   17%
  • INGREDIENTS:  RICH CREME CAKE BASE (Ingredients: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Vital Wheat Gluten, Salt, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, corn Starch, Artificial Flavor, Citric Acid, Ascorbic Acid, Soy Flour, Egg.), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), WATER, CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.), DONUT GLAZE (INGREDIENTS: SUGAR, POWDERED SUGAR, WATER, MALTODEXTRIN, CORN STARCH, AGAR, CALCIUM SULFATE, POTASSIUM SORBATE (AS PRESERVATIVE), CITRIC ACID, LOCUST BEAN GUM, MONO & DIGLYCERIDES, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR. ), PECAN PIECES, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT (MILK), SOY LECITHIN, NATURAL FLAVOR.)
    ALLERGENS:  Milk, Eggs, Tree Nuts, Wheat, Soy Beans
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