Cranberry Orange Bundt Cake

Nutrition Facts
Serving Size 145 PAN
Calories 627449
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 27370.9g
42109%
Tot. Carb. 89927.6g
69175%
  Sat. Fat 5686.8g
28434%
  Dietary Fiber 1924.4g
7698%
  Trans Fat 306.2g
 
  Sugars 52567.1g
 
Cholesterol 76486.1mg
25495%
Protein 6491.7g
 
Sodium 617259.6mg
25719%
 
 
A-IU   3325%
  • Vit C   5620%
  • Calc   4467%
  • Iron   11329%
  • Fat-T   42109%
  • Fat-S   28434%
  • INGREDIENTS:  RICH CREME CAKE BASE (Ingredients: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Vital Wheat Gluten, Salt, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, corn Starch, Artificial Flavor, Citric Acid, Ascorbic Acid, Soy Flour, Egg.), LIQUID EGGS (Whole eggs, Citric acid, 0.15% water added as carrier for citric acid. Citric Acid added to preserve color), WATER, CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.), DRIED CRANBERRIES (Sugar, Cranberries, Citric Acid, Sunflower oil), Orange Fruit Bits Icing (SUGAR, WATER, CORN SYRUP, GROUND ORANGES, ORANGE JUICE CONCENTRATE, NATURAL FLAVOR, GUAR GUM, PECTIN, PHOSPHORIC ACID, YELLOW 6, YELLOW 5, POTASSIUM SORBATE (AS PRESERVATIVE), DEXTROSE, ASCORBIC ACID, SALT.), DONUT GLAZE (INGREDIENTS: SUGAR, POWDERED SUGAR, WATER, MALTODEXTRIN, CORN STARCH, AGAR, CALCIUM SULFATE, POTASSIUM SORBATE (AS PRESERVATIVE), CITRIC ACID, LOCUST BEAN GUM, MONO & DIGLYCERIDES, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR. )
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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