Full Decorated Red Velvet Cake

Nutrition Facts
Serving Size 145 PAN
Calories 2042418
    Calories from Fat 881619

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 97740.4g
150370%
Tot. Carb. 272236.9g
209413%
  Sat. Fat 36321.9g
181610%
  Dietary Fiber 5911.4g
23645%
  Trans Fat 1743.5g
 
  Sugars 127953.8g
 
Cholesterol 145596.2mg
48532%
Protein 22904.2g
 
Sodium 2664571mg
111024%
 
 
A-IU   1333%
  • Vit C   619%
  • Calc   14813%
  • Iron   51691%
  • Fat-T   150370%
  • Fat-S   181610%
  • INGREDIENTS:  Red Velvet Cake Batter (RED VELVET CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRY EGG WHITES, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, DRY EGG YOLK, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, DEXTROSE, SALT, SORBITAN MONOSTEARATE, NONFAT DRY MILK, RED 40, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, POLYSORBATE 60, XANTHAN GUM, CELLULOSE GUM, WATER, CORN SYRUP, POLYSORBATE 80, GLYCERIN, TRICALCIUM PHOSPHATE, CARAMEL COLOR. ), WATER, WATER, WATER, CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.)), VANILLA BETTERCREME FROSTING (High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Water, Contains Less Than 2% of the Following: Sodium Caseinate, Artificial Flavor, Soy Protein Concentrate, Polysorbate 60, Carbohydrate Gum, Sugar, Salt, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Preservatives, Xanthan Gum)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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