12" Wheat Sub Bun

Nutrition Facts
Serving Size 12 each
Calories 6240
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 96g
Tot. Carb. 1104g
  Sat. Fat 0g
  Dietary Fiber 144g
  Trans Fat 0g
  Sugars 48g
Cholesterol 0mg
Protein 240g
Sodium 13920mg
A-IU   0%
  • Vit C  
  • Calc   96%
  • Iron   288%
  • Fat-T   148%
  • Fat-S   0%
  • INGREDIENTS:  Wheat Sub Bun (Water, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Crushed Wheat, Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Salt, Guar Gum, Fava Bean Flour, Dextrose, Sugar, Calcium Diphosphate, Soy Lecithin, Sunflower Lecithin, Ascorbic Acid, Enzyme, Distilled Monoglycerides, Wheat Starch, Calcium Carbonate, Silicon Dioxide (Flow Aid), L-Cysteine Hydrochloride, Yeast, Molasses, Unenriched Semolina, Egg, Whey.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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