Apple Crisp Bar

Nutrition Facts
Serving Size 145 .5PAN
Calories 1060772
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 32264g
49637%
Tot. Carb. 180360.4g
138739%
  Sat. Fat 14164.3g
70822%
  Dietary Fiber 9711.5g
38846%
  Trans Fat 0g
 
  Sugars 110866g
 
Cholesterol 0mg
0%
Protein 11523.2g
 
Sodium 909403.5mg
37892%
 
 
A-IU   26887%
  • Vit C   92%
  • Calc   8843%
  • Iron   22312%
  • Fat-T   49637%
  • Fat-S   70822%
  • INGREDIENTS:  APPLE PIE FILLING (Apple slices, water, high fructose corn syrup, food starch-modified (corn), apple juice concentrate, natural fruit flavor, potassium sorbate (Preservative), citric acid, spices, ascorbic acid to protect color.), Crisp Topping (PACKER BROWN SUGAR, Champion Flour (High Protein Standard Patent Spring Wheat), PACKER OATMEAL, Bakers Margarine (Interesterified Soybean Oil, Water, Salt, Mono- and Diglycerides, Colored with Annatto/Turmeric, Calcium Disodium EDTA added as a preservative, artificial butter flavor, Vitamin A Palmitate added.), SPICE CINNAMON GROUND, SALT), Crisp Topping (PACKER BROWN SUGAR, Champion Flour (High Protein Standard Patent Spring Wheat), PACKER OATMEAL, Bakers Margarine (Interesterified Soybean Oil, Water, Salt, Mono- and Diglycerides, Colored with Annatto/Turmeric, Calcium Disodium EDTA added as a preservative, artificial butter flavor, Vitamin A Palmitate added.), SPICE CINNAMON GROUND, SALT), Bakers Margarine (Interesterified Soybean Oil, Water, Salt, Mono- and Diglycerides, Colored with Annatto/Turmeric, Calcium Disodium EDTA added as a preservative, artificial butter flavor, Vitamin A Palmitate added.)
    ALLERGENS:  Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly