Cranberry Scone

Nutrition Facts
Serving Size 1/12 Dozen
Calories 378
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 18.9g
29%
Tot. Carb. 47.3g
36%
  Sat. Fat 9.5g
47%
  Dietary Fiber 1.1g
3%
  Trans Fat 0g
 
  Sugars 20g
 
Cholesterol 10.5mg
4%
Protein 4.2g
 
Sodium 304.5mg
20%
 
 
Vitamin A - IU  
  • Vitamin C   0%
  • Calcium   5%
  • Iron   8%
  • Fat   29%
  • Saturated Fat   47%
  • INGREDIENTS:  CRANBERRY SCONE (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, CRANBERRIES, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, ORANGES, BAKING SODA, DRIED EGG YOLK (CONTAINS SODIUM SILICOALUMINATE), DRIED EGG WHITE (CONTAINS CITRIC ACID), NONFAT MILK, SALT, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GUM ARABIC, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID, SULPHITES), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR.)
    ALLERGENS:  Milk, Eggs, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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