Turkey and Provolone

Nutrition Facts
Serving Size 1 each
Calories 492
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17.8g
27%
Tot. Carb. 56g
43%
  Sat. Fat 5.5g
28%
  Dietary Fiber 4.2g
17%
  Trans Fat 0g
 
  Sugars 6.8g
 
Cholesterol 60.8mg
20%
Protein 32.6g
 
Sodium 1739mg
72%
 
 
A-IU   21%
  • Vit C   3%
  • Calc   26%
  • Iron   18%
  • Fat-T   27%
  • Fat-S   28%
  • INGREDIENTS:  White Sub Buns (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Dextrose, Ascorbic Acid, Enzyme, Fava Bean Flour, Guar Gum, Calcium Diphosphate, Distilled Monoglycerides, Sugar, Soy Lecithin, Vital Wheat Gluten, Unenriched Semolina, Whey, Egg, Wheat Starch.), Sliced Turkey (Turkey Breast (Boneless Ingredients: Turkey Breast, Turkey Broth, Salt, Contains 2% or Less Modified Food Starch, Sugar, Sodium Phosphate, Flavoring, Vegetable Oil. Turkey Breast, Turkey Broth, Salt, Modified Food Starch, Sugar, Sodium Phosphates, Flavoring, Vegetable Oil.)), Provolone Cheese Slice (PROVOLONE CHEESE (Pasteurized Cultured Milk, Salt, Enzymes)), HEAVY DUTY MAYO DRESSING (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium, EDTA, Natural Flavor), LETTUCE LEAF, Sliced Tomato (FRESH TOMATOES)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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