Roast Beef and Provolone

Nutrition Facts
Serving Size 1 each
Calories 545
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 22.9g
35%
Tot. Carb. 54.5g
42%
  Sat. Fat 8.1g
41%
  Dietary Fiber 4.2g
17%
  Trans Fat 0g
 
  Sugars 5.3g
 
Cholesterol 75.1mg
25%
Protein 33.6g
 
Sodium 1055.8mg
44%
 
 
A-IU   21%
  • Vit C   3%
  • Calc   27%
  • Iron   25%
  • Fat-T   35%
  • Fat-S   41%
  • INGREDIENTS:  White Sub Buns (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Dextrose, Ascorbic Acid, Enzyme, Fava Bean Flour, Guar Gum, Calcium Diphosphate, Distilled Monoglycerides, Sugar, Soy Lecithin, Vital Wheat Gluten, Unenriched Semolina, Whey, Egg, Wheat Starch.), Sliced Roast Beef (BEEF EYE OF ROUND, KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER), Provolone Cheese Slice (PROVOLONE CHEESE (Pasteurized Cultured Milk, Salt, Enzymes)), HEAVY DUTY MAYO DRESSING (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium, EDTA, Natural Flavor), LETTUCE LEAF, Sliced Tomato (FRESH TOMATOES)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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