Veggie Sandwich

Nutrition Facts
Serving Size 1 each
Calories 542
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 26.7g
41%
Tot. Carb. 63g
48%
  Sat. Fat 7.2g
36%
  Dietary Fiber 6.6g
27%
  Trans Fat 0g
 
  Sugars 7.7g
 
Cholesterol 26.8mg
9%
Protein 19g
 
Sodium 1012.4mg
42%
 
 
A-IU   22%
  • Vit C   7%
  • Calc   27%
  • Iron   20%
  • Fat-T   41%
  • Fat-S   36%
  • INGREDIENTS:  White Sub Buns (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Dextrose, Ascorbic Acid, Enzyme, Fava Bean Flour, Guar Gum, Calcium Diphosphate, Distilled Monoglycerides, Sugar, Soy Lecithin, Vital Wheat Gluten, Unenriched Semolina, Whey, Egg, Wheat Starch.), CSC CUCUMBER SLICED SCORED OZ (English Cucumber), CSC ONION RED SLICED OZ (RED ONIONS), HEAVY DUTY MAYO DRESSING (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium, EDTA, Natural Flavor), Provolone Cheese Slice (PROVOLONE CHEESE (Pasteurized Cultured Milk, Salt, Enzymes)), Avocado Pulp (Hass Avocado.), LETTUCE LEAF, Sliced Tomato (FRESH TOMATOES)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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