Chicken Pot Pie Casserole

Nutrition Facts
Serving Size 8 oz
Calories 432
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 22.1g
34%
Tot. Carb. 47.2g
36%
  Sat. Fat 12.2g
61%
  Dietary Fiber 3.5g
9%
  Trans Fat 0.3g
 
  Sugars 7.2g
 
Cholesterol 36mg
12%
Protein 12.6g
 
Sodium 1421.2mg
95%
 
 
Vitamin A - IU   89%
  • Vitamin C   11%
  • Calcium   7%
  • Iron   14%
  • Fat   34%
  • Saturated Fat   61%
  • INGREDIENTS:  Buttermilk Biscuit (Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk Powder, Contains less than 2% of: High Fructose Corn Syrup, Sugar, Leavening (Food Starch-Modified, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Milk Solids (Nonfat Dry Milk, Lactose), Salt, Natural Mixed Tocopherols (Protects Freshness), Dextrose, Glucose Syrup, Vegetable Fiber, Natural & Artificial Flavor (Milk), Egg, Wheat Starch, Soy Lecithin. ), WATER, Diced Onion (VP Onion Diced (YELLOW ONIONS)), Diced Chicken (Boneless Skinless Chicken Breast with Rib Meat, Water, Salt, Modified Potato Starch, Sodium Phosphate, Chicken Seasoning (Contains Maltodextrin, Yeast Extract, Tapioca Dextrin, Chicken Fat, Salt), Sugar, Natural Flavoring.), PEAS, FROZEN CUT CORN, CSC Celery Diced (CELERY), CSC Carrot Diced (JUMBO CARROTS), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), ALL PURPOSE FLOUR, BUTTER (Cream, Salt), Chicken Base (Chicken Meat and Chicken Broth (Water, Chicken Broth), Salt, Chicken Fat, Sugar, Dried Whey, Corn Oil, LESS THAN 2% of Flavors, Potato Starch, Natural Extractives of Turmeric and Annatto.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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