Straw/Rhubarb Cake

Nutrition Facts
Serving Size 1/45 .5PAN
Calories 192
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.4g
13%
Tot. Carb. 27.8g
21%
  Sat. Fat 2.6g
13%
  Dietary Fiber 0.4g
1%
  Trans Fat 0.2g
 
  Sugars 19.6g
 
Cholesterol 11.2mg
4%
Protein 1.7g
 
Sodium 190mg
13%
 
 
Vitamin A - IU   0%
  • Vitamin C   10%
  • Calcium   1%
  • Iron   3%
  • Fat   13%
  • Saturated Fat   13%
  • INGREDIENTS:  WHITE CAKE MIX (INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRY EGG WHITES, SOYBEAN OIL, LEAVENING ( BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOPHATE, MONOCALCIUM PHOSPHATE), DRY EGG YOLK, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, FOOD STARCH-MODIFIED, DEXTROSE, MONO & DIGLYCERIDES, SALT, NONFAT DRY MILK, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR, SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM. ), White Frosting (POWDERED SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, WATER, HYDROGENATED COTTONSEED OIL, INVERT SUGAR, CONTAINS 2% OR LESS OF: ANNATTO (COLOR), CITRIC ACID, GUM ARABIC, MALTODEXTRIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK), POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, TOCOPHEROLS), SALT, TITANIUM DIOXIDE (COLOR), TURMERIC (COLOR).), WATER, WATER, WATER, RHUBARD, STRAWBERRIES, CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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