Tofu Gyro 

Nutrition Facts
Serving Size 1 each
Calories 486
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 22.4g
34%
Tot. Carb. 50.9g
39%
  Sat. Fat 11.9g
59%
  Dietary Fiber 6.7g
18%
  Trans Fat 0g
 
  Sugars 8.8g
 
Cholesterol 33.6mg
11%
Protein 25g
 
Sodium 945.2mg
63%
 
 
Vitamin A - IU   19%
  • Vitamin C   41%
  • Calcium   50%
  • Iron   20%
  • Fat   34%
  • Saturated Fat   59%
  • INGREDIENTS:  TOFU (Water, Soybeans, Calcium Sulfate), PITA BREAD (Bleached, Enriched Wheat Flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted Barley Flour, Water, Yeast, Soybean Oil, Salt, Less Than 1.0% of Preservatives (calcium propionate, potassium sorbate), Dough Conditioners (mono and diglycerides, calcium salts, guar gum, sodium alginate, wheat starch, soy flour,l-cysteinee, lecithin, ascorbic acid, sodium metabisulfate and fungal enzymes), Sugar, May Contain the Following: Dough Conditioner [wheat flour, sugar, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)], Nonfat Dry Milk, Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Sodium Steroyl Lactylate), CUCUMBER SAUCE (Water, Coconut Oil, Cucumbers, Nonfat Dry Milk, Lemon Juice, Garlic, Salt, Less Than 0.5% Stabilizers (locust bean gum, guar gum, carrageenan, sugar, sodium citrate, magnesium hydroxide, disodium phosphate), Emulsifier (mono and diglycerides), Starter Distillate, Sugar, Xanthan Gum, Potassium Sorbate, Artificial Flavor, Culture, Annatto Color), Diced Green Pepper (GREEN PEPPER), Diced Onion (VP Onion Diced (YELLOW ONIONS)), FETA CHEESE (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Sliced Tomato (FRESH TOMATOES), LIQUID SHORTENING (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. ), BLACK PEPPER, GROUND MARJORAM, ROSEMARY LEAVES
    ALLERGENS:  Milk, Wheat, Soy Beans
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