Egg Salad on a White Sub

Nutrition Facts
Serving Size 1 each
Calories 322
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.5g
21%
Tot. Carb. 36.1g
28%
  Sat. Fat 2.9g
14%
  Dietary Fiber 2.9g
8%
  Trans Fat 0g
 
  Sugars 4.4g
 
Cholesterol 236mg
79%
Protein 14.6g
 
Sodium 591.6mg
39%
 
 
Vitamin A - IU   16%
  • Vitamin C   1%
  • Calcium   5%
  • Iron   15%
  • Fat   21%
  • Saturated Fat   14%
  • INGREDIENTS:  Egg Salad (HARD COOKED EGG (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, and Nisin Preparation (as preservatives). ), WHIPPED SALAD DRESSING (Water, Soybean Oil, Distilled Vinegar, Corn Syrup, Sugar, Food Starch-Modified, Egg Yolk, Salt, Calcium Disodium EDTA added to Protect Flavor, Paprika, Aquaresin Paprika (Color). ), CSC Celery Diced (CELERY), Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Natural Flavors.), KOSHER SALT (Salt, Yellow Prussiate of Soda.), GROUND WHITE PEPPER), 12" White Sub Bun (White Sub Buns (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Dextrose, Ascorbic Acid, Enzyme, Fava Bean Flour, Guar Gum, Calcium Diphosphate, Distilled Monoglycerides, Sugar, Soy Lecithin, Vital Wheat Gluten, Unenriched Semolina, Whey, Egg, Wheat Starch.)), LETTUCE LEAF
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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