Briami Roasted Vegetables

Nutrition Facts
Serving Size 4 oz
Calories 126
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.6g
12%
Tot. Carb. 13.7g
11%
  Sat. Fat 1.1g
5%
  Dietary Fiber 3.3g
9%
  Trans Fat 0g
 
  Sugars 4.9g
 
Cholesterol 0mg
0%
Protein 2.3g
 
Sodium 162.9mg
11%
 
 
Vitamin A - IU   43%
  • Vitamin C   57%
  • Calcium   3%
  • Iron   6%
    • Fat   12%
  • Saturated Fat   5%
    • INGREDIENTS:  REDSKIN POTATOES (Redskin Potatoes), CSC PEPPER RED SLICED OZ (FRESH RED PEPPER), Sliced Onion (VP Onion Sliced (YELLOW ONIONS)), Diced Tomatoes (TOMATO ROMA FRESH 25 LB), FRESH ZUCCHINI, FRESH EGGPLANT, Olive Oil (Olive Pomace Oil), GRANULATED GARLIC, WHOLE DILL WEED, KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER, CRUSHED RED PEPPER, FENNEL SEED, SP OREGANO LEAVES 24oz
    ALLERGENS:  
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