Swiss Cheese
Nutrition Facts
Serving Size
1 oz
Calories 48
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat
4.2g
6
%
Tot. Carb.
0g
0
%
Sat. Fat
2.4g
12
%
Dietary Fiber
0g
0
%
Trans Fat
0g
Sugars
0g
Cholesterol
11.9mg
4
%
Protein
3.6g
Sodium
20.8mg
1
%
Vitamin A - IU
4%
Vitamin C
0%
Calcium
9%
Iron
0%
Fat
6%
Saturated Fat
12%
INGREDIENTS:
SWISS CHEESE (MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN. )
ALLERGENS:
Milk, Soy Beans
Note: Nutritional Values that are not available for a recipe are represented by dashes.