Asian Blend Vegetables
Nutrition Facts
Serving Size
4 oz
Calories 37
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat
0g
0
%
Tot. Carb.
6g
5
%
Sat. Fat
0g
0
%
Dietary Fiber
1.5g
4
%
Trans Fat
0g
Sugars
3g
Cholesterol
0mg
0
%
Protein
1.5g
Sodium
14.9mg
1
%
Vitamin A - IU
0%
Vitamin C
30%
Calcium
2%
Iron
0%
Fat
0%
Saturated Fat
0%
INGREDIENTS:
Asian Blend Vegetables (Broccoli, Carrot, Sugar Snap Pea, Red Bell Pepper, Water Chestnut, Onion, Mushroom)
ALLERGENS:
Note: Nutritional Values that are not available for a recipe are represented by dashes.